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Drink up with beers by Nickel Beer Co, South Park Brewing, and North Park Beer Co. Now that we have confirmed that the amazing Davin Waite from Wrench and the Rodent Restaurant in Oceanside will be the guest chef that evening, sharing the courses with our very own Chef de Cuisine Chris Osborne, the ticket site is live!
Kicking off San Diego's first Local Libations Week, this celebration is not only about sharing delicious, handcrafted food with friends, but also about recognizing the people who work so hard to cultivate the incredibly flavorful organic fruits, vegetables, meats and seafood that go into each of our recipes. Tickets: https://me/event/3916051The Good Food Community Fair is Slow Food Urban San Diego's largest annual event, bringing together the people and organizations desiring a Good, Clean & Fair food system.
Some of these dedicated farmers will spend the afternoon with us and give us some insight into the arduous daily operations as the food comes out the BIGA wood fired ovens. Tickets: https:// Chuparosa Vineyards & Agua Dulce Farm Sunday Night Wine Dinner, happening Sunday September 17th at 5pm.
Chef de Cuisine Chris Osborne will helm the kitchen with guest chefs, DJ Tangalin from Bivouac Ciderworks and Craig Jimenez from Supernatural Sandwiches and Nom Nom Bento. 7 courses with 7 wines, featuring wine from chuparosa VINEYARDS in Ramona and produce from Agua Dulce Farm of San Diego.
Winemakers start their days during the harvest season tasting through their wines in various stages of development.
Join Alysha (Enologist for Vesper and Winemaker for Stehleon) for a special small group tasting and tour of the cellar.
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Shop with local chefs including Mike Reidy of Ironside Fish and Oyster, Stevan Novoa of Duckfoot Brewing, Heath Toms of the Glass Door, Chef Juan Carlos Recamier of Ceviche House and D J Tangalin of Bivouac Ciderworks while they show you how to choose the tastiest, freshest ingredients from local farmers ranchers and food makers.